On the islands of French Polynesia, the most popular dishes feature raw fish prepared ‘Tahiti style. Forming the basis of the local cuisine are the breadfruit, dozens of varieties of bananas as well as the taro, tarua and ufi’s tubers
In Reunion, it would be impossible not to stumble across the ubiquitous cari, inspired by Indian curries. Located at the crossroads of the famous ‘Sea Spice’, Reunion welcomed flavours from all around the world.
“Mapuru a Paraita”: the name of Papeete’s market stands proudly at the entrance to the Polynesian capital’s most popular tourist attraction, located in the heart of the historic quarter and just a stone’s throw from the seafront.