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Regional tastes

  • Burgundy's reputation has crossed borders, notably because of its famous mustard, its snails and yes, its fine wines.

  • Discover South Western cuisine, its foie gras, cassoulet, poule au pot and meat confit recipes that combine quality, authenticity and a true taste of the land.

  • Savour Alsatian cuisine, renowned for its many family-style specialties and, yes, the Alsace Wine Route.

  • Provencal cuisine, centred on olive oil, fish, fine herbs and sun-filled fruits and vegetables, has that naturally delicious holiday smell.

  • Brittany is a land of multiple facets, known as much for its panoramic landscapes as for its culinary specialties.

  • The Atlantic seaside and its well-known islands like Noirmoutier, Ré and Oléron boast a gastronomy that marries products of the sea and the soil.

  • Corsican specialty meats, brocciu, canistrelli, maquis honey… Savour Corsica's terroir, a happy combination of authenticity and tradition. 

  • From the Alps to the Pyrenees, and the Jura to the Auvergne, soups, cheeses and charcuterie take pride of place!

  • Discover the cuisine of Nord-Pas de Calais

  • Discover the specialities from the Western Loire